Panettone
Discover the story behind panettone, a sweet Italian dessert invented by a young baker to win over his Milanese girlfriend. Enjoy this traditional treat with a rich history.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking pan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Cooling rack
- Sifter
- Kitchen scale
- Stove
- Saucepan
- Stand mixer
- Plastic wrap
- Kitchen towel
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp warm milk
- 1 tbsp dried yeast
- 8 tbsp sugar
- 2 sticks butter room temperature
- 5 large eggs beaten
- 2 tsp vanilla extract
- grated zest of 1 lemon
- grated zest of 1 orange
- 3 1/2 cups flour plus extra (up to 1/2 to 2/3 cups more)
- pinch of salt
- 7 tbsp raisins
- 3 tbsp rum extract
- 8 tbsp candied lemon and orange peel finely chopped
- butter for greasing
- 1 tbsp egg white
- 1 tbsp icing sugar
- more icing sugar for dusting
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