Mushroom and thyme tagliatelle | Sainsbury`s Magazine

Ingredients

• 40g chopped walnuts
• 1 x 250g pack chestnut mushrooms
• 25g butter
• 150g tagliatelle
• 2 echalion shallots (or a small onion), finely chopped
• 3 garlic cloves, finely chopped
• 5 thyme sprigs, leaves only
• 125ml white wine or vegetable stock
• 5 tbsp half-fat crème fraîche
• 75g Saint Agur blue crème or other vegetarian blue cheese