Creamy mushroom pasta with thyme | Kaltbach

Ingredients

• 400 g tagliatelle
• 500 g mushroom
• 1 tsp. butter
• 2 shallots
• 2 garlic cloves
• 400 ml heavy cream
• 2 tsp. soya sauce
• 2 tsp. chopped fresh thyme
• salt
• black pepper
• 100 ml pasta water (or more)
• 60 g grated Kaltbach Gold
• olive oil