Tagliatelle with Pine Mushroom, Garlic, and Thyme – Food For Everyone
The first and most important step of this recipe, is to accept the GENEROUS amount of butter you will need for this recipe. The French know best when it comes to butter - we used Lescure which is...
Ingredients
- Fresh tagliatelle for four people
- OR
- 500g good quality dried tagliatelle
- 10-12 Pine mushrooms, assorted sizes, sliced
- 3 cloves garlic, roughly diced
- ½ bunch thyme, leaves picked
- 140g unsalted butter
- 1 cup good-quality chicken stock
- A generous splash of white wine
- Extra virgin olive oil
- Sea salt flakes & cracked black pepper, to taste
- Parmigiano Reggiano, to finish
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