Cherry-Glazed Baby Back Ribs Recipe | Masterbuilt NZ
These cherry glazed baby back smoked ribs look so good you won't be able to resist cooking them. Learn how here and view other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 4 racks baby back ribs (900 g-1 kg each) membrane removed
- 4 Tbsp dark brown sugar
- 5 Tbsp sweet paprika
- 3 Tbsp smoked paprika
- 2 Tbsp ground coriander
- 2 Tbsp ground fennel
- 2 Tbsp coarse sea salt
- 1 Tbsp cayenne pepper
- 2 tsp ground cumin
- 1½ cups cherry syrup
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