Cherry-sauced and Smoked Barbecue Ribs Recipe :: The Meatwave
A cherry-chipotle barbecue sauce paired with an extra earthy and sharp rub give these cherry-smoked baby backs an irresistible flavor that takes your everyday ribs one step further.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1/3 cup paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons freshly ground white pepper
- 2 tablespoons Kosher salt
- 2 tablespoons dark brown sugar
- 2 teaspoons granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- 2 racks baby back ribs
- 2 fist-sized chunks of cherry smoking wood
- 2 cups apple juice in a clean spray bottle
- 2 cups cherry-chipotle barbecue sauce
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