Red Wine Braised Brisket – Source Farms

Ingredients

• 2 tbsp salted butter
• 4-5 pounds Source Farms Brisket
• Salt and pepper
• 1 large sweet onion
• 3 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tbsp worcestershire
• 1 tbsp balsamic vinegar
• 1 tbsp dijon
• 3 cups red dry wine (such as a cabernet)
• 3 cups beef stock, divided
• 1 thyme sprig
• 1 rosemary sprig
• 1 bay leaf
• 3-4 tbsp all-purpose flour