Wine-Braised Brisket | Heinen's Grocery Store

Ingredients

• 5-pound untrimmed flat brisket
• 2 Tbsp. olive oil
• 2 peeled large diced yellow onions
• 6-7 stalks of large diced celery
• 2 bay leaves
• 2 cups full-bodied red wine
• 4 cups beef stock
• 1 small bunch of parsley
• 6-8 sprigs of fresh thyme
• 1 Tbsp. chopped fresh thyme
• 1 bunch peeled carrots, cut in half
• 1 large butternut squash, peeled, seeded and diced