Bistro Burger - Sutter Home Family Vineyards

Ingredients

• 1 shallot,minced
• 1 c. Sutter Home Zinfandel
• 1 c. Beef Stock
• 1/4 # butter
• 1 TBL. Chopped Parsley
• Juice of 1 Lemon
• Salt Pepper
• 20 oz. Ground Sirloin
• 1 Avocato
• 1 Heirloom Tomato (Brandywine)
• 1/2 Bunch watercress
• 2 oz Olive Oil plus more for oiling grill
• 4 Ciabatta rolls