Tomato bruschetta recipe | Jamie Oliver recipes
Gorgeous tomato bruschetta with fresh basil and quality olive oil. There are so many delicious bruschetta toppings to choose from, but this is hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 small loaf of sourdough bread
- 1 clove of garlic
- 2 handfuls of nice mixed-colour ripe tomatoes
- ½ a bunch of fresh basil (15g)
- quality herb or white wine vinegar
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