Tomato bruschetta recipe | Good Food
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ½ small red onion finely chopped
- 8 medium tomatoes (about 500g), coarsely chopped and drained
- 2-3 garlic cloves crushed
- 6-8 leaves of fresh basil finely chopped
- 30ml balsamic vinegar
- 60-80ml extra virgin olive oil
- 1 loaf crusty bread
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