Slow cooker chicken and corn soup | Women's Weekly Food
This slow cooker recipe for delicious chicken and corn soup makes it easier than ever to put a hearty and tasty meal on the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 rindless bacon slices (130g), cut into 2cm (¾-inch) pieces
- 1 stalk celery (150g), trimmed, chopped finely
- 3 sprigs fresh thyme
- 2 fresh bay leaves
- 1.2 kilograms (2½-pound) whole chicken
- 2 trimmed corn cobs (500g)
- 500 grams (1 pound) potatoes, cut into 2cm (¾-inch) pieces
- 1 1/4 litres (5 cups) chicken stock
- 1 cup (250ml) milk
- 1 tablespoon cornflour (cornstarch)
- 1/3 cup finely chopped fresh chives
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