Monsieur Olmo’s Snails in Tomato and Garlic Sauce from Sud de France by Caroline Conran
M. Olmo is a master-builder who specializes in traditional roof-tiling, he is also a mustard-keen forager and cook. For this dish, he collects the snails himself, after it rains, and he gets them r...
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Ingredients
- salt, pepper
- 4 tbsp olive oil
- 2 thick slices of fatty jambon cru, cut in small cubes or 75g lardons
- bunch of parsley, stalks removed, leaves chopped
- 5 cloves garlic, chopped
- 250 ml water
- a bowl of aïoli
- 1 tube of tomato paste
- 100 prepared snails
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