Stewed snails - Recipes Degusto

Ingredients

• 24 large snails sealed in their shells,
• 1 onion,
• 2 cloves of garlic,
• parsley,
• 1 celery stalk with leaves,
• 1 carrot,
• bay leaves,
• ½ litre of dry white wine,
• white wine vinegar.
• a knob of butter,
• 1 clove of garlic,
• some chopped parsley leaves,
• 1 kernel of walnut,
• 10 g of pine nuts,
• ½ chopped onion,
• 2 tablespoons of tomato sauce,
• 1 ladle of meat broth,
• 1 anchovy,
• salt,
• black pepper.