How To Make Methi Muthiya With Homemade Sauce? - Tasted Recipes
Crispy Methi Muthiya with homemade sauce is a Gujarati snack recipe with a twist. Prepare Methi Muthiya in a traditional way and top over the homemade sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Flour - 1 cup
- Methi Bhaji - 2 tbsp
- Salt - as per taste
- Ginger & Green Chili Paste - 1 tsp
- Turmeric Powder - 1 tsp
- Oil - 1 tbsp
- Water - as needed
- Oil - for deep fry
- For Homemade Sauce
- Oil - 1 tsp
- Ginger-Garlic Paste - 1 tsp
- Onion Puree - 2 tbsp
- Tomato Puree - 1 small bowl
- Dhania Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Sugar - 1/2 tsp
- Fresh Cream - 1 tbsp
- Cashew Paste - 1 tbsp
- Kasuri Methi - 1/2 tsp
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