Methi Matar Muthiya Nu Shaak Recipe | Meghna's Food Magic

Name: Methi Matar Muthiya Nu Shaak Recipe | Meghna's Food Magic
Ingredients: besan (gram flour): 1 cup; ajwain (carom seeds): 1/2 tsp; coarsely chopped garlic, coriander, ginger, and green chilies (fragrant masala): 2 tsp; chopped coriander leaves: 1/2 bowl; chopped methi (fenugreek leaves): 1 bowl; haldi (turmeric) powder: 1/2 tsp; Kashmiri red chili powder: 1 tsp; dhaniya (coriander) powder: 1.5 tsp; garam masala: 1/2 tsp; Salt (to taste); jaggery powder: 2 tsp; oil: 2 tsp; Water (as needed to form a dough); oil: 2 tbsp; jeera (cumin seeds): 1 tsp; hing (asafoetida): 1/2 tsp; garlic-coriander-ginger-green chili masala (prepared earlier): 2 tsp; fresh green peas: 1.5 cups; water: 2 cups; Kashmiri red chili powder (for color); Dhaniya or garam masala (optional); Fresh lime juice (for finishing touch)

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Try the flavorful Methi Matar Muthiya Nu Shaak recipe from Meghna's Food Magic. A traditional Gujarati dish made with fenugreek, peas, and savory muthiya for a hearty meal!

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Ingredients

besan (gram flour): 1 cup
ajwain (carom seeds): 1/2 tsp
coarsely chopped garlic, coriander, ginger, and green chilies (fragrant masala): 2 tsp
chopped coriander leaves: 1/2 bowl
chopped methi (fenugreek leaves): 1 bowl
haldi (turmeric) powder: 1/2 tsp
Kashmiri red chili powder: 1 tsp
dhaniya (coriander) powder: 1.5 tsp
garam masala: 1/2 tsp
Salt (to taste)
jaggery powder: 2 tsp
oil: 2 tsp
Water (as needed to form a dough)
oil: 2 tbsp
jeera (cumin seeds): 1 tsp
hing (asafoetida): 1/2 tsp
garlic-coriander-ginger-green chili masala (prepared earlier): 2 tsp
fresh green peas: 1.5 cups
water: 2 cups
Kashmiri red chili powder (for color)
Dhaniya or garam masala (optional)
Fresh lime juice (for finishing touch)