Methi Muthia Recipe: Crispy & Healthy Fenugreek Snack at Home

organicmandya.com

Learn how to make delicious Methi Muthia at home with fresh fenugreek leaves. Try both fried and steamed versions of this healthy Indian snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicmandya.com.

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Ingredients

Fresh Methi Leaves (cleaned, washed, chopped) | 1 Cup
Besan (Gram Flour) | 1 Cup
Chilli Powder | ½ Teaspoon
Jeera Powder | ½ Teaspoon
Himalayan Rock Salt (or regular salt) | To Taste
Water | 1–2 Cups (as needed)
Oil | For Deep Frying

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