Buffalo Mushroom Po’Boys – Catskill Animal Sanctuary

Ingredients

• ½ cup Vegan mayonnaise
• 2 tbsp diced dill pickles or relish
• 1 tbsp fresh lemon juice
• 1 tbsp chopped capers, optional
• 1 tsp mustard
• 10 to 12 ounces of whole button mushrooms
• ½ cup all-purpose flour
• ¼ cup cornmeal
• 2 tsp Old Bay Seasoning
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• ½ tsp cayenne pepper, optional
• ½ tsp ground black pepper
• 1 cup unsweetened non-dairy milk
• 3 tbsp buffalo sauce or hot sauce
• About 4 to 6 cups of high-heat oil for frying (peanut, sunflower, or canola)
• 2 (12-inch long) French baguettes, sliced horizontally
• 1 or 2 large tomatoes, sliced
• About 2 cups shredded/thinly sliced iceberg lettuce
• Dill pickle slices