Crispy Smashed Potatoes — Jewish Food Society

Ingredients

• 1 pound small yukon gold potatoes
• 4 tablespoons kosher salt, divided
• 4 shallots, peeled and cut in half lengthwise
• ⅓ cup olive oil
• ½ cup fresh cilantro, roughly chopped
• ½ cup fresh parsley, roughly chopped
• 1 tablespoon white wine vinegar
• 1 small jalapeño, thinly sliced
• Zest of 1 lime (optional)