Crispy Smashed Potatoes | Great Jones

Ingredients

• 1.5 lb of baby Yukon Gold potatoes or another small waxy potato (about 15)
• ¼ cup of olive oil
• 1 tbsp and 2 tsp of salt, divided
• ¼ of a small red onion, chopped or sliced
• ¼ cup of chopped parsley, cilantro, or mint
• 2 tbsp of Paro Tarka