French Dip Pinwheels – Fustini's Oils & Vinegars

Ingredients

• cooking spray
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 2 large onions, thinly sliced
• 2 sprigs thyme
• Kosher salt & ground black pepper
• flour, for surface
• 2 (8oz) cans of crescent dough
• 8 slices provolone cheese
• 1/2 pound deli roast beef
• 2 teaspoons fresh thyme leaves
• 1 tablespoon Fustini's Herbs de Provence olive oil
• 1 garlic clove, minced
• 1 1/2 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon fresh thyme leaves