Pulled Jackfruit | Food by Drygast
Vegetarian version of pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 30 g (2 Tbsp) Olive Oil
- 100 g (1 pcs) Yellow Onion
- 10 g (2 pcs) Garlic
- 100 g (3 pcs) Mushroom
- 460 g (2 cans) Young Jackfruit in water
- 50 g (0.5 dl) Sugar
- 65 g (0.5 can) Chipotle Paste
- 200 g (2 dl) Water
- 10 g (2 tsp) Lime Juice
- 10 g (2 tsp) Apple Cider Vinegar
- 5 g (1 tsp) Salt
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