Red Curry Salmon Chowder – Drifters Fish

Ingredients

• 1 6-oz portion wild salmon, skin removed and cut into 1x2-inch segments
• 3 shallots, trimmed and peeled, cut into rings
• 3 cloves garlic, finely grated on a micro plane
• 6 oz oyster mushrooms, torn into hearty strips
• 1 tbsp finely grated ginger
• 1 tbsp red curry paste
• 1 13.5 oz can coconut milk
• 2 tsp fish sauce
• 3 makrut lime leaves
• 1 makrut lime, or a small lime
• 2 cups chicken or veg stock
• 1 bundle glass noodles
• 1/2 Fresno chile, very thinly sliced
• 1/2 cups green beans, very thinly sliced on a long diagonal
• 1/4 cup cilantro leaves