Red Curry Salmon
Bursting with flavour and colour, juicy strips of salmon are drenched in a thick aromatic red curry sauce and served with a punchy Thai basil and chilli garnish.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2x skin-on, boneless salmon fillets (approx. 260g)
- Salt and ground black pepper, to season
- ½ tbsp. vegetable oil
- Blue Dragon Coconut Milk, for drizzling
- steamed rice, to serve
- 10g thai basil, finely shredded
- Half a red chilli, finely sliced
- ½ tbsp. ginger, finely grated
- 2 tsp. vegetable oil
- 1 x 50g Blue Dragon Red Curry Paste Pot
- 1 tsp vegetable oil
- 150ml Blue Dragon Coconut Milk
- 1 tbsp. Bue Dragon Fish Sauce
- 1 tbsp. sugar
- juice of half a lime
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