Caesar Salad With Blackened Salmon Recipe

Ingredients

• 2 heads romaine lettuce
• 1/4 cup canola or other vegetable oil
• 4 (7-ounce) salmon fillets with skin
• 1-2 tablespoons blackening or Creole spice
• 1/4 cup grated Parmesan
• 3 cups 1/2-inch cubes baguette
• 1/4 cup extra virgin olive oil
• 2 tablespoons grated Parmesan
• 2 cloves garlic
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 large egg yolk
• 3 tablespoons freshly squeezed lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 cup canola or other vegetable oil
• 2 1/2 tablespoons Dijon mustard
• 1 tablespoon anchovy paste or mashed anchovies
• 2 tablespoons worcestershire sauce
• 1/8 teaspoon hot sauce
• 1/2 teaspoon freshly ground black pepper