Hongzao Chiang Chi (Braised Ginger Chicken) | Saveur

Ingredients

• 1 oz. dried golden (not brown) tiger lilies
• 8 large dried Chinese black mushrooms
• 2 tbsp. Chinese thin soy sauce
• 2 tbsp. Chinese thick soy sauce
• 2 tbsp. oyster sauce
• 2 tbsp. shaoxing (Chinese rice wine)
• 1 tsp. sesame oil
• 2 tbsp. sugar
• 1 3-lb. chicken
• 1 tbsp. vegetable oil
• 2 cloves garlic, peeled and lightly crushed
• 3" pieces ginger, peeled and julienned
• 2 scallions, trimmed and cut into 2" pieces
• 3 small dried red chiles
• 1 medium whole canned bamboo shoot, blanched and cut into thin 2"-long slices