Slow Cooker Kung Pao Chicken

Ingredients

• ⅓ cup water
• 1 teaspoon grated ginger
• ⅓ cup rice wine vinegar
• Rice, for serving
• 2 tablespoons cornstarch + 2 tablespoons water
• 1 red bell pepper, chopped
• 1 tablespoon oil
• ⅓ cup low sodium soy sauce
• Green onions, chopped, for garnish
• ⅓ cup peanuts
• 1 ½ pound Foster Farms Simply Raised chicken thighs, cut into 1-inch cubes
• ¼ cup brown sugar
• 2 tablespoons oil
• 2 tablespoons hoisin sauce
• 4 cloves garlic, minced
• 6-10 dried red chili peppers, split and seeds removed