Ingredients
- 125 g Clover Springbok Butter
- 210 g (250 ml) castor sugar
- 2 large eggs
- 150 ml Clover Sour Cream
- 210 g (375 ml) cake flour
- 5 ml baking powder
- 2 ml salt
- 100 g chocolate, melted
- 10 ml cocoa
- 5 ml cinnamon
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