Naan Flatbread with Veggie Salad Recipe | Hidden Valley® Ranch

Ingredients

• ¼ cup alfalfa sprouts
• ¼ cup olive oil
• ¼ cup peeled, sliced cucumber
• ¼ cup sliced carrots
• ¼ cup sliced green cabbage
• 1 cup warm water 110°F
• 1 cup whole wheat flour
• 1 package active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 2 tablespoons Hidden Valley® Original Ranch® Condiment & Dressing