Spiced guinea fowl with chilli noodles recipe
This recipe for spiced guinea fowl with chilli noodles is an inspired new way to use this bird. It's a really simple recipe but packs in lots of delicious flavours. It's a great recipe to have...
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Cooking tools:
- Wok
- Skillet
- Roasting pan
- Oven
- Stove
- Saucepan
- Kettle
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Fine-mesh sieve
- Tongs
- Spoon
- Spatula
- Wooden spoon
- Plate
- Serving bowl
- Measuring cup
- Fork
Ingredients
- 5 tsp medium curry powder
- 1 tsp ground cumin
- vegetable oil
- 2 guinea fowl breasts or supremes skin left on
- 50g rice noodles
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 5 shallots cut into 6 wedges and separated into petals
- 1 clove garlic sliced
- 1 tbsp of finely grated ginger
- i 1 red chill sliced
- 20 curry leaves
- 1 tsp sugar
- 1 medium egg beaten
- 1 tsp Chinese five-spice
- chilli mango chutney to serve
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