PEI Potato Gnocchi - PEI Potatoes
Experience the taste of PEI with these homemade Potato Gnocchi made from fresh PEI Russet Potatoes. Perfect for a special meal or to freeze for later.
Ingredients
- 2 large PEI Russet Potatoes
- 2 Egg Yolks
- 1 cup All Purpose Flour
- 4 tbsp Olive Oil
- 0.25 cup Parmesan Cheese
- Nutmeg
- Salt and Pepper
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