History-at-home | Bee Sting Cake

History-at-home | Bee Sting Cake

history-at-home.com

This Bienenstich bee sting cake is a yeast dough covered with a sweet topping made of almonds, butter, sugar and honey. Pastry Chefs in Germany usually fill it with buttercream or whipped cream. My...

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Ingredients

  • 375 grams of flour
  • 125 grams of butter
  • 100 grams of sugar
  • 30-35 grams of yeast
  • 150 millilitres of lukewarm milk
  • 1 pinch of salt
  • 250 grams of butter
  • 250 grams of raw cane sugar
  • 250 grams of almonds, partly chopped, partly ground
  • 2 tablespoons of vanilla sugar
  • 1 tablespoon of honey
  • A little condensed milk if needed

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