Bee Sting Cake – Bienenstich - Saskatchewan German Council

Ingredients

• 530 ml (2 ¼ cups) all-purpose flour
• 4 tablespoons butter
• 2 tablespoons sugar
• 1 ½ teaspoons instant yeast
• ¾ teaspoon salt
• 2 large eggs
• 60 ml (¼ cup) water
• 6 tablespoons butter
• 80 ml (⅓ cup) sugar
• 3 tablespoons honey
• 2 tablespoons heavy cream
• 355 ml (1 ½ cups) sliced almonds
• 2 teaspoons unflavored gelatin
• 2 tablespoons water
• 240 ml (1 cup) heavy cream, whipped to very soft peaks
• 85 g (3 oz) package instant vanilla pudding mix
• 355 ml (1 ½ cups) milk
• 1 teaspoon vanilla extract