Bee Sting Cake Recipe (Bienenstich)

Bee Sting Cake Recipe (Bienenstich)

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Bee sting cake, or bienenstich, is a fluffy German yeasted cake that's filled with vanilla cream and finished with a crunchy honey almond topping.

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Ingredients

  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Yolks from 3 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/4 cup (60ml) whole milk
  • 1/4 cup (60g) unsalted butter
  • 2 tablespoons (40g) honey
  • 2 large eggs
  • 2 1/3 cups bread flour
  • 1 3/4 teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 cup (115g) sliced almonds

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