Bee Sting Cake Recipe (Bienenstich)
Bee sting cake, or bienenstich, is a fluffy German yeasted cake that's filled with vanilla cream and finished with a crunchy honey almond topping.
Ingredients
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Yolks from 3 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup (60ml) whole milk
- 1/4 cup (60g) unsalted butter
- 2 tablespoons (40g) honey
- 2 large eggs
- 2 1/3 cups bread flour
- 1 3/4 teaspoons instant yeast
- 2 tablespoons sugar
- 1 cup (115g) sliced almonds
More Like This
Bee Sting Cake Recipe (Bienenstich)
tasteofhome.com
Irresistible Homemade Bee Sting Cake (Bienenstich) Recipe - The Dream Cafe
thedreamcafe.com
Bienenstich (German Bee Sting Cake), A Quick Variation of the Classic - Recipe.me
recipe.me
Bee Sting Cake – Bienenstich - Saskatchewan German Council
saskgermancouncil.org
Bienenstich (Bee Sting Cake) Recipe | King Arthur Baking
kingarthurbaking.com
Bee Sting Cake (Bienenstich) - No Fail Recipes
nofailrecipe.com
History-at-home | Bee Sting Cake
history-at-home.com
Bee Sting Cake Recipe | Queen Fine Foods
queen.com.au