Balsamic Salmon Bruschetta | Recipes | Roland Foods

Ingredients

• 1 1/2 pounds salmon fillets
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 3 tablespoons Roland® Olive Oil
• 2 tablespoons Roland® Balsamic Glaze (get the Original Balsamic Glaze on Amazon )
• 2 tablespoons honey (a runny variety)
• 1 tablespoon lemon zest
• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, grated
• 16 ounces French baguette or Italian bread, cut into slices
• 2-3 tablespoons Roland® Olive Oil
• 1 clove garlic, sliced in half
• Pinch of salt
• 1-2 tablespoons Roland® Balsamic Glaze or Roland® Fig Balsamic Glaze (get the Fig Balsamic Glaze on Amazon )
• 11 ounces cherry tomatoes, quartered
• 2 tablespoons basil ribbons
• 3/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes (optional)
• 1 clove garlic, grated
• 1 tablespoon olive oil
• Fresh basil
• Freshly grated parmesan cheese
• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Dry salmon fillets with paper towels
• Immediately after the bread comes out of the oven, rub the bread with a garlic clove that has an exposed inside, then sprinkle the bread with a bit of salt