Balsamic Salmon Bruschetta

Ingredients

• 1 1/2 lbs Salmon filet
• 2 tsp Kosher salt
• 1 tsp Black Pepper
• 1 tsp Italian seasoning
• 1/2 tsp red pepper, flakes, (optional)
• 3 tbsp Roland® Olive Oil
• 2 tbsp Roland® Balsamic Glaze
• 2 tbsp honey, (a runny variety)
• 1 tbsp lemon zest
• 1 1/2 tbsp lemon juice
• 2 garlic, clove(s), grated
• 16 oz. French baguette, or Italian bread, cut into slices
• 2 to 3 tbsp Roland Olive Oil
• 1 garlic, clove(s), sliced in half
• pinch of salt
• 1 to 2 tbsp Roland® Balsamic Glaze, or Roland® Fig Balsamic Glaze
• 11 oz. tomato(es), cherry, quartered
• 2 tbsp basil, ribbons
• 3/4 tsp Kosher salt
• 1/4 tsp red pepper, flakes, (optional)
• 1 garlic, clove(s), grated
• 1 tbsp oil, olive
• basil, fresh
• cheese, Parmesan , freshly grated