Balsamic Roasted Sweet Potatoes | Red Crown Pomegranate Juice
The creamy cool labneh contrasts beautifully with caramelized, crispy balsamic roasted sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 2 lbs sweet potatoes (about 3 medium), scrubbed and cut into 1-½” cubes
- ½ lb shallots (about 4 large), peeled and quartered lengthwise
- ¼ cup Red Crown Pomegranate Reduction
- ¼ cup + 1 tbsp extra virgin olive oil
- 3 tbsp honey
- ¾ tsp sea salt
- ½ tsp Aleppo pepper or crushed red pepper flakes (optional)
- Freshly ground pepper
- 3 sprigs fresh thyme, stems removed
- 1 cup thick Greek-style yogurt or labneh (preferably full-fat)
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