Pomegranate Glazed Roasted New Potatoes | Red Crown Pomegranate Juice
New potatoes, traditionally the first tiny and tender ones out of the ground in the spring, can be sourced year round now. This side dish goes with just about everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 pounds new potatoes , unpeeled and quartered
- 1 tablespoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 3 tablespoons Red Crown Pomegranate Reduction
- ½ teaspoon salt
- ¼ teaspoon pepper
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