Tandoori Lion's Mane
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Tandoori Marina
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Refrigerator
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 300g of Lion’s mane
- 500g cooked basmati rice (hot)
- Mango or kaki salsa (optional)
- 1 cup of Tandoori Marinade see bellow
- ½ cup of chopped Menthe or Cilantro leaves
- Lime
- 2 tbs butter
- Naan bread or grilled tortillas
- ½ tsp of cinnamon
- 1 tsp ground ginger
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground curcuma
- 1 tsp cayenne powder
- 2 minced garlic cloves
- 2 cm grated ginger
- 2 tsp of salt
- 2 tbs canola oil
- 1 cup of yogurt
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