Tandoori chicken with mango raita recipe
Classic Tandoori Chicken with Mango Raita | Spicy & Delicious. Serves 4, Easy to Make. Perfect Indian Dish!
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Cooking tools:
- Food processor
- Oven
- Roasting pan
- Dish
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- 4 tbsp tandoori paste
- 250ml low-fat natural yogurt
- Juice of ½ lemon
- 4 skinless, boneless chicken breasts, cut into strips
- 2 tbsp groundnut oil
- 1 small unripe mango, peeled, stoned and chopped
- 2 tbsp fresh coriander
- 1 tsp ground coriander
- 1 green chilli, deseeded and chopped
- ½ tsp ready-made mint sauce
- ½ cucumber, peeled and diced
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