Persimmon Tahini Donut

Ingredients

• 2 tbsp coconut flour
• 1 cup gluten free flour blend
• 2 1/2 tsp baking powder
• 2 tbsp flax meal
• 1/3 cup sugar (we used xylitol)
• 1/2 cup sweet potato puree
• 1/2 cup buttermilk (1 cup coconut milk with 2 tbsp apple cider vinegar, let sit 10 minutes)
• 3 tbsp coconut oil (or oil of choice)
• 1/4 tsp nutmeg
• 1/8 tsp cayenne
• 3 tbsp nutritional yeast
• 1-2 tbsp chopped persimmons (for a more persimmon like flavor)