Sous Vide Duck Confit with Heirloom Tomato Salad
Sous Vide Duck Confit with Heirloom Tomato Salad - Tender duck legs paired with fresh tomatoes and spicy chilies for a delicious home cooking experience.
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Pot
- Oven
- Pan
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 duck legs
- 1 tablespoon kosher salt
- 1 teaspoon whole Sichuan peppercorns
- 2 bay leaves
- cup ¼ vegetable oil
- 1 tablespoon finely minced shallots
- 1 tablespoon Chinese black vinegar
- 1 teaspoon Dijon mustard
- teaspoon ¼salt
- 3 tablespoons extra-virgin olive oil
- 1 lb heirloom tomatoes or vine-ripened tomatoes
- 1 cup arugula or other baby greens
- cup ¼ coarsely chopped pickled red chilies
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