Greek Yogurt Frosting: Creamy Topping for Cakes and Cupcakes
Light, tangy Greek yogurt frosting recipe made with cream cheese and maple syrup—perfect for cakes, cupcakes, or as a creamy fruit dip.
Ingredients
- 225-250 g full-fat cream cheese (softened to room temperature)
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
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