Golden, crispy sausage rolls with a classic British twist - Starts at 60

Ingredients

• 2 slices white toast bread, crusts removed, chopped
• 1/3 cup milk
• 500g beef sausage mince
• 1 small brown onion, grated
• 1 tbs tomato sauce
• 1 tbs Worcestershire sauce
• 1 tbs HP sauce or barbecue sauce
• 1 tbs sweet chilli sauce
• ¼ cup finely chopped parsley
• 2 sheets frozen ready-rolled butter puff pastry sheets, partially thawed
• 1 egg, whisked
• 2 tbs sesame seeds (optional)