Golden, crispy sausage rolls with a classic British twist
Forget store-bought! These golden sausage rolls bring together beef, parsley, and a saucy mix of Worcestershire, HP, tomato, and sweet chilli.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Plate
Ingredients
- 2 slices white toast bread, crusts removed, chopped
- 1/3 cup milk
- 500g beef sausage mince
- 1 small brown onion, grated
- 1 tbs tomato sauce
- 1 tbs Worcestershire sauce
- 1 tbs HP sauce or barbecue sauce
- 1 tbs sweet chilli sauce
- ¼ cup finely chopped parsley
- 2 sheets frozen ready-rolled butter puff pastry sheets, partially thawed
- 1 egg, whisked
- 2 tbs sesame seeds (optional)
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