Glorious Sausage Roll Recipe: My Golden Pastry Secret

Name: Glorious Sausage Roll Recipe: My Golden Pastry Secret
Total time: 85 min
Ingredients: 1 lb (450g) good quality pork sausage meat (removed from the casings if necessary); 1 small onion, finely chopped (approx. ½ cup); 1 clove garlic, minced; 1 tbsp fresh sage, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tsp dried fennel seeds; ½ tsp freshly grated nutmeg; 1 large egg, lightly beaten; 2 tbsp breadcrumbs (panko preferred for texture); Salt and freshly ground black pepper to taste; 2 sheets (approx. 14 oz/400g total) ready-made puff pastry, thawed; 1 large egg, beaten (for egg wash); 1 tbsp milk or cream (for egg wash); Sesame seeds or poppy seeds (optional, for garnish)

cookingwithkendra.net

Baking a proper sausage roll recipe? This one's fit for a King! Flaky pastry & flavour-packed filling make this a Bank Holiday must. Get my golden pastry tip!

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Ingredients

1 lb (450g) good quality pork sausage meat (removed from the casings if necessary)
1 small onion, finely chopped (approx. ½ cup)
1 clove garlic, minced
1 tbsp fresh sage, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp dried fennel seeds
½ tsp freshly grated nutmeg
1 large egg, lightly beaten
2 tbsp breadcrumbs (panko preferred for texture)
Salt and freshly ground black pepper to taste
2 sheets (approx. 14 oz/400g total) ready-made puff pastry, thawed
1 large egg, beaten (for egg wash)
1 tbsp milk or cream (for egg wash)
Sesame seeds or poppy seeds (optional, for garnish)