Tortellini with Jalapeno Pesto Recipe
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Ingredients
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- *JALAPENO PESTO*
- 3 green bell peppers, large, roasted (poblano peppers or combination can also be used)
- 3 - 4 jalapeno peppers, roasted and seeds removed
- 4 garlic cloves, large, minced
- 1/4 cup sunflower seeds, dry roasted, shelled, toasted
- 1/2 cup cilantro, fresh, loosely packed
- Sea or Kosher salt, to taste
- black pepper, freshly ground, to taste
- 1/2 cup extra virgin olive oil
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