Trenette With Jalapeño Pesto Recipe
Every cook should know how to make a basic pesto, that heavenly, easy-to-make blend of basil leaves, olive oil, pine nuts and Parmesan cheese. Once you've mastered that technique, provided you're...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 6 jalapeño peppers
- 5 Serrano chilies
- 1/2 medium red onion
- 1/2 cup sliced blanched almonds
- 1 cup extra virgin olive oil
- salt
- 1/4 cup extra virgin olive oil
- 6 cloves garlic
- 1 1/2 pounds trenette or thin linguine
- 1/2 cup fresh breadcrumbs
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