Karanji recipe , how to make Karanji- Step by step – Of Cloves & Capers

Ingredients

• Dessicated coconut – dried- 1 cups
• Caster sugar( powdered sugar)- 1 1/2 cup
• Almond slices- 2 tsp
• Charoli- 2 tsp
• Raisins- 2 tsp
• Elaichi powder- 1/2 tsp
• Khuskhus ( poppy seeds)- 3 tbsp
• Atta( whole wheat flour)- 1/2 cup
• 1 tbsp ghee
• Fine Suji- 1 1/4 cup
• Flour ( maida)- 1 tbsp
• Melted hot ghee ( Mohan)- 5 tbsp
• salt- 1/4 tsp
• Milk- 5 tbsp- for sticking
• Oil- for frying- 1 litre