How to Make Fresh Coconut Karanji: A Crispy Festive Sweet | Easy & Delicious Fresh Coconut Karanji:

How to Make Fresh Coconut Karanji: A Crispy Festive Sweet | Easy & Delicious Fresh Coconut Karanji:

mykitchendiaries.com

Fresh Coconut Karanji is a traditional Maharashtrian sweet made with crisp, flaky shells filled with a mixture of fresh coconut, jaggery, cardamom, and nuts. Deep-fried to golden perfection, it’s...

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Ingredients

  • 1 cup All-purpose flour (maida)
  • 2 tsp Sooji
  • pinch Salt
  • 2 tbsp Ghee
  • as required Water
  • 1 cup Grated Coconut
  • 0.75 cup Jaggery
  • 0.5 tsp Cardamom Powder
  • 2 tbsp Poppy Seeds
  • 2 tbsp Chopped Cashews
  • 2 tbsp Chopped Almonds
  • 1 tsp Raisins
  • Ghee

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